A Culinary Journey through Chitra Banerjee Divakaruni’s Novels: A Study of Food and Identity

In Chitra Banerjee Divakurni’s fiction, food is an important aspect of her portrayal of the relationship between culture, tradition and identity. Her works often include vivid descriptions of food, highlighting the significance of regional cuisine in shaping the cultural identities of her characters. Food serves as a metaphor for the struggles and challenges faced by immigrant communities in adapting to a new culture, and also as a symbol of the connection between generations and the preservation of cultural heritage.